Times of India : Tech all the way. |
It enables fast service as KOT (Kitchen order table) is directly sent to
kitchen, bar and also the cash counter, Shetty Said "We have two floors, a
conference hall, and a terrace. therefore, it is tiring and time consuming
for the waiter to run up and down, communicating the food order to the
kitchen and cash counter,"
|
|
|
|
|